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Unique white Asian type.  Great tasting, attractive, and highly productive. Uniform yields of sweet, crispy, bitter-free cucumbers with small seed cavities. Avg. 9–11″ long.  Itachi holds up well to cooking and makes an excellent addition to any stir-fry.  Trellising produces straighter fruit. Performs well in the greenhouse and field.  Parthenocarpic.  NOTE: Exposure to direct sunlight may cause light greening of the fruit. Allow the plant canopy to shield the fruits from sun.”  Picture and text from Johnny’s Select Seeds.